Homemade Sausage Patties Recipe: Easy Breakfast Sausage Made from Scratch

What You'll Need:

• 1 pound ground pork


• 1 teaspoon salt


• 1 teaspoon pepper


• 1 teaspoon dried sage


• 1/2 teaspoon dried thyme


• 1/2 teaspoon dried rosemary


• 1/4 teaspoon nutmeg


• 1/4 teaspoon red pepper flakes (optional)


• 1 tablespoon maple syrup


• 1 tablespoon olive oil


• 
  Now that you have all your ingredients ready, let's get cooking!

Cooking Instructions:

1. In a large mixing bowl, combine the ground pork, salt, pepper, sage, thyme, rosemary, nutmeg, and red pepper flakes.


2. Mix the ingredients together until well combined. Be careful not to overmix, as this can result in tough sausage patties.


3. Add the maple syrup to the mixture and gently fold it in.


4. Using your hands, form the mixture into small patties, about 2-3 inches in diameter.


5. In a skillet, heat the olive oil over medium heat.


6. Add the sausage patties to the skillet and cook for about 3-4 minutes per side, or until they are browned and cooked through.


7. Once cooked, remove the sausage patties from the skillet and let them rest for a few minutes before serving.


8. 
   Enjoy your delicious homemade sausage patties with your favorite breakfast sides!

Benefits of Homemade Sausage Patties:

• You know exactly what goes into your food, allowing you to avoid preservatives and artificial ingredients.


• You can customize the flavors to suit your taste preferences, whether you prefer them spicy, savory, or sweet.


• Making your own sausage patties can be more cost-effective than buying pre-made ones from the store.


• It's a fun and rewarding cooking project that will leave you feeling accomplished and satisfied.

Conclusion: